Mark Bittman and Ruth Reichl savage the food-TV craze

Bittman: “It’s quite incredible, it’s really amazing, because it’s all competition, cleavage, nastiness.”
“But you’ve done some TV,” Reichl said. “I mean, how’s that for you?”
“I’m tempted to say ‘next question’ but since I can’t see the audience I can still pretend it’s a conversation,” he said.

Mark Bittman and Ruth Reichl savage the food-TV craze

Bittman: “It’s quite incredible, it’s really amazing, because it’s all competition, cleavage, nastiness.”

“But you’ve done some TV,” Reichl said. “I mean, how’s that for you?”

“I’m tempted to say ‘next question’ but since I can’t see the audience I can still pretend it’s a conversation,” he said.